About
Bean&Bond

Bean & Bond was brewed from a simple belief: coffee tastes better when every link in the chain—from leaf to latte to lingering conversation—thrives. We source our beans straight from small, high‑altitude farms in Kenya, Colombia, Uganda, and Rwanda, where volcanic soil and cool mountain mists coax out dazzling notes of citrus, cacao, and deep caramel.

 

Because those farmers are the heart of the flavor, the majority of our profits flow right back to them, funding fair wages, community health clinics, and sustainable growing practices that keep both people and ecosystems flourishing.

 

Once the green beans land in town, we roast them in small batches just down the block, letting neighbors catch the sweet‑smoke aroma on their morning walks. Inside the shop you’ll find the same spirit of reciprocity: long farmhouse tables made for strangers to become study‑buddies, benches wide enough for first‑date jitters, and playlists crowd‑sourced from regulars. Whether you pop in for a quick espresso or settle in for a three‑hour heart‑to‑heart, Bean & Bond exists to kindle connection—between growers and guests, between neighbors old and new, and between you and the moment warming your hands.